Garlicky smoke-roasted lamb - Astray Recipes
1 Alder wood chips produce a delicately flavored smoke that enhances the taste of the lamb without overpowering it. Mesquite chips can be used also. Find wood c
Ingredients
- 2 cups Alder wood chips
- 1 Lean, (3-pound) bone-in leg of lamb roast
- 5 Cloves garlic, sliced
- 1½ cup Chablis or other dry white wine
- ¼ cup Water
- 3 tablespoons White wine Worcestershire sauce
- ¾ teaspoon Cracked black pepper
- 4 Bay leaves, crumbled
- 6 Fresh (5-inch) mint sprigs
- Vegetable cooking spray
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