Smoked Leg of Lamb | Bush Cooking

Smoked Leg of Lamb | Bush Cooking

bushcooking.com

A smoked leg of lamb is traditionally a roast, but this smoked version is moist, tasty, and totally worth a try. Serve as the main with vegetable sides.

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Ingredients

  • 1 tablespoon kosher salt
  • 2 teaspoons black pepper
  • 1 teaspoon granulated garlic ((not powder))
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 teaspoon brown sugar
  • 1/2 teaspoon paprika
  • 6 pound leg of lamb ((boned or bone in))
  • 2 tablespoons yellow mustard

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