Pistachio Chicken Lettuce Wraps | American Pistachio Growers

Ingredients

• 1 tablespoon olive oil
• 1 pound ground chicken
• Salt and pepper, to taste
• 1 ½ tablespoons fresh ginger, grated
• 1 tablespoon garlic, grated
• 1 ½ cups quick cooking vegetables of your choice, diced into ¼-inch pieces (sweet bell peppers, carrots, broccoli, zucchini, etc)
• 2 tablespoons low sodium soy sauce, plus more for serving
• 1/2 cup roasted and shelled lightly salted pistachios, roughly chopped
• 1 head of lettuce, leaves separated (or 7 ounce container of ready-to-go lettuce boats)