Dessert Without The Guilt: Healthy Red Velvet Fondue

Ingredients

• 1 small beet (peeled and steamed until very soft)
• 1 tbsp coconut oil (melted)
• 1 cup light coconut milk (divided)
• 200 g 70% dark chocolate (finely chopped, try Green & Black's)
• 1 tsp vanilla extract
• 100 g white chocolate (finely chopped, try Green & Black's)
• 6 tbsp light cream cheese (softened at room temperature)
• 1/4 cup light coconut milk
• assorted fruit
• coconut (for garnish, optional)