Red Velvet Recipe | Cooking with Vi

Ingredients

• 340 g all-purpose flour
• 300 g granulated sugar
• 5 g unsweetened cocoa powder
• ¼ tsp salt
• 5 g baking powder
• 3 g baking soda
• 3 eggs
• 300 g sunflower oil (odorless)
• 280 g buttermilk (or kefir or yogurt)
• 2 tsp food coloring gel
• For the frosting:100 g cold butter
• 100 g powdered sugar
• 5 g pure vanilla extract
• 300 g cream cheese