Crispy Brussels Sprouts with Pickled Mustard Seeds - Andrew Zimmern

Ingredients

• 2 1/2 pounds Brussels sprouts
• 1/2 cup extra-virgin olive oil
• 1 3/4 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons pickled mustard seeds (recipe below)
• 3/4 cup sugar
• 2 1/2 teaspoons salt
• 1/2 cup water
• 3/4 cup white wine vinegar
• 1/4 cup yellow mustard seeds
• 1/4 cup brown mustard seeds
• 1 clove garlic