Garlic-Roasted Brussels Sprouts with Mustard Sauce Recipe: How to Make It
Don’t be afraid to bring out the roasted Brussels sprouts. Mellowed with mustard sauce, they may just delight even the most skeptical folks. —Becky Walch, Orland, California
Keywords
- mustard sauce for brussel sprouts
Ingredients
- 1-1/2 pounds fresh Brussels sprouts, halved
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1/2 cup heavy whipping cream
- 3 tablespoons Dijon mustard
- 1/8 teaspoon white pepper
- Dash salt
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