Mexican Rice recipe by Fatima Latib

Ingredients

• 1-2 cups basic white rice
• 2 cups chicken fillets, cubed
• 1 tablespoon oil
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1 teaspoon fine red chillies
• 1 teaspoon coarse red chillies
• 4 tablespoons tomato sauce
• 1 teaspoon ginger garlic
• 1 teaspoon chilli garlic paste
• 1 teaspoon fine jiro
• 1 tomato grated
• 2 tablespoons yogurt
• Add the the yogurt & mix well.
• 1 cup frozen mixed veg
• 1 tablespoon butter
• ¼ cup water
• Potatoes:
• 4 small potatoes cubed.
• Arrange as desired.
• Can be served with spiced yogurt.