Vegan "Handbrot" (Cheese Stuffed Bread) | Recipe | Homemade
You know it from the Christmas market or festivals, but now you can also make it yourself easily and quickly at home - vegan handbrot – stuffed with cheese.
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Cooking tools:
- Mixing bowl
- Kitchen towel
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 42 g (1.5 oz) fresh yeast
- 1 tbsp sugar
- 300 ml (1.25 cups) warm water
- 500 g (4 cups) wheat flour (type 405)
- 1 tsp salt
- vegetable oil for greasing
- 300 g (10.5 oz) vegan shredded cheese
- 1 tbsp vegetable oil
- 2 tbsp water
- 150 g (5.25 oz) vegan Bacon Bits (e.g. from GREENFORCE)
- vegetable oil for frying
- vegan yogurt or crème fraîche
- vegan bacon bits (e.g. from GREENFORCE)
- chives
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