Baked Vegan Camembert | Simple & Easy Recipe

Name: Baked Vegan Camembert | Simple & Easy Recipe
Total time: 250 min
Ingredients: 100 g (3.5 oz) cashew nuts (soaked overnight); 200 ml (1 cup) water; 60 g (2.25 oz) tapioca starch; 2 tbsp nutritional yeast; 1 tsp garlic powder; 1/4 tsp turmeric; 1/2 tsp salt; 1/2 tsp mustard; 1 tsp apple cider vinegar; 50 g (0.33 cup) flour; 100 ml (0.5 cup) plant-based milk; 100 g (3.5 oz) breadcrumbs; 1/2 tsp paprika; 1 tsp dried oregano; salt; cranberry jam; parsley

www.zuckerjagdwurst.com

Crispy on the outside, creamy on the inside – these vegan "baked camemberts" are in no way inferior to the "original". Grab our recipe to prepare them yourself.

View full recipe on www.zuckerjagdwurst.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

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