Argentinian Red Shrimp Pasta Recipes Easy

Ingredients

• 1 pound Argentinian red shrimp, peeled and deveined, fresh or thawed from frozen for best flavor and texture
• 12 ounces spaghetti or linguine, Choose your preferred long pasta that holds the sauce well
• 3 tablespoons Olive oil, Extra virgin for rich flavor
• 4 cloves Garlic, Minced
• 1/2 cup White wine, Dry wine to deglaze and enhance
• 1 cup Cherry tomatoes, Halved, for a sweet, tangy burst
• 1 tablespoon Lemon juice, Freshly squeezed for brightness
• 2 tablespoons Butter, Unsalted, to finish the sauce
• Salt, to taste
• Black pepper, freshly ground, to taste
• Red pepper flakes, 1/4 teaspoon (optional, for subtle heat)
• 2 tablespoons Fresh parsley, finely chopped
• 1 tablespoon Fresh basil, torn (adds aromatic depth)
• Grated Parmesan cheese, for serving (optional)
• 1 teaspoon Lemon zest, to brighten the dish further (optional)
• 1/4 cup Crushed toasted breadcrumbs, for an added crunchy texture (optional)