Pesto Shrimp Pasta Recipe: Delicate Pasta Full of Summer Flavors

Ingredients

• 11 oz peeled and deveined shrimp (equals to 22 oz raw shrimp)
• 12 oz cooked pasta
• 0.5 oz basil
• 1 oz spinach
• 0.5 oz shredded parmesan cheese
• 3 oz red cherry tomatoes
• 3 oz yellow cherry tomatoes
• 6 oz asparagus
• 1 fl oz unsalted chicken broth
• 2 tbsp garlic (chopped)
• 5 1/2 tbsp olive oil (divided into 4 1/2 tbsp, 1 tbsp)
• 1/2 tsp salt (divided)
• 2 tbsp shallot (chopped)
• 0.5 oz pine nuts
• 1 tbsp lemon juice
• 1/2 tsp paprika
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 2 tbsp parsley (chopped)