Hot Dogs with Braised Cabbage and Spicy Mayonnaise | RICARDO

Ingredients

• ½ cup (125 ml) mayonnaise
• 1 tsp smoked paprika
• ½ tsp ground cumin
• 1 pinch cayenne pepper
• 2 cups (170 g) red cabbage, thinly sliced
• 1 garlic clove, chopped
• 1 tbsp (15 ml) red or white wine vinegar
• ½ tsp salt
• 1 yellow bell pepper, seeded and cut into strips
• 1 tbsp (15 ml) olive oil
• 4 mild Italian sausages
• 4 hot dog buns
• ½ cup (15 g) cilantro leaves