Hot Dogs with Coleslaw | RICARDO

Ingredients

• 3 tbsp (45 ml) rice vinegar
• 3 tbsp (45 ml) honey
• 1 carrot, peeled
• 2 Lebanese cucumbers, thinly sliced
• 1 ½ cups (150 g) thinly sliced green cabbage
• ½ clove garlic, peeled
• Salt and pepper
• 6 hot dogs
• 1 tbsp butter
• 6 hot dog buns, lightly buttered
• Mayonnaise
• Prepared mustard