Quiche Recipe: How to Make It
This basic quiche recipe is easy to make and incredibly versatile. Start with a flaky crust and a custardy egg base, and fill it with the mix-ins of your choosing.
Ingredients
- Dough for single-crust pie
- 1 cup shredded or crumbled cheese (like Swiss, cheddar, pepper jack or feta)
- 2 cups cooked mix-ins (like cooked sausage or sauteed vegetables)
- 4 large eggs, lightly beaten
- 1 cup half-and-half cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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