Green rice | Women's Weekly Food

Name: Green rice | Women's Weekly Food
Total time: 20 min
Ingredients: 1 litre (4 cups) chicken stock; 1 tablespoon coarsely chopped pickled jalapeno chillies; 6 green onions, coarsely chopped; 1 tablespoon vegetable oil; 2 cloves garlic, crushed; 1 medium green capsicum, chopped; 2 cups (400 grams) long-grain white rice; 2 tablespoons finely chopped fresh parsley; 2 tablespoons finely chopped fresh coriander

www.womensweeklyfood.com.au

Essentially a simple spicy pilaf, green rice is a great side dish for any number of mains, but especially good with Asian-style crispy-skinned chicken and Cajun

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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