Green Rice - The Chef's Kitchen | Ingles | Catering

Ingredients

• 1 cup scallions, cut in quarters
• 1 lg. Vidalia (white) onion, cut in quarters
• 1 ½ cup cilantro leaves
• 3 tbsp. lime juice
• 2 jalapeños with seeds*
• 2 jalapeños without seeds
• 2 tsp. salt
• 1 tbsp. olive oil
• ½ cup crushed salted peanuts (or cashews)
• 1 tsp. fresh cilantro, chopped (optional for garnish)
• 2 cups jasmine rice
• 1 (400 ml) can coconut milk
• 1 ½ cups of water
• 1 tsp. salt, or to taste
• 1 tsp. granulated sugar, or to taste