White Chocolate Fudge Icing Recipe - Australian Bakels | Dried Yeast
1. Beat Group 1 until smooth. 2. Heat Group 2 together in a double saucepan. 3. Then add to Group 1 and mix until smooth. 4.
Ingredients
- Fondant Standard - White 2.000 KG
- Stock (simple) syrup 0.200 KG
- Chockex White 0.900 KG
- Refined & Deodorised Vegetable Oil 0.100 KG
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