White Chocolate Fudge Icing Recipe - Australian Bakels | Dried Yeast

White Chocolate Fudge Icing Recipe - Australian Bakels | Dried Yeast

www.bakels.com.au

1. Beat Group 1 until smooth. 2. Heat Group 2 together in a double saucepan. 3. Then add to Group 1 and mix until smooth. 4.

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Ingredients

  • Fondant Standard - White 2.000 KG
  • Stock (simple) syrup 0.200 KG
  • Chockex White 0.900 KG
  • Refined & Deodorised Vegetable Oil 0.100 KG

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