White Chocolate Fudge Cake

Ingredients

• FROSTING:
• 1 can pillsbury vanilla frosting supreme
• 3 oz. white baking bar or vanilla-flavored candy coating melted
• 1 tsp vanilla
• 1 8 oz. container frozen whipped topping thawed
• CAKE:
• 1 pkg. pillsbury plus white cake mix
• 1 1/4 cups water
• 1/3 cup oil
• 2 eggs
• 3 oz. white bar or vanilla-flavored candy coating melted
• FUDGE FILLING:
• 1/4 cup powdered sugar
• 1 6 oz. pkg. (1 cup) semi-sweet chocolate chips
• 3 tbsp margarine or butter
• 2 tbsp light corn syrup
• GARNISH:
• chocolate curls, if desired