Bold BBQ-Basted Turkey Thighs | Canadian Turkey
Experience bold, BBQ-basted turkey thighs marinated in ketchup, chili garlic sauce, and brown sugar for a delicious, juicy meal. Perfect for grillers and oven cooks alike!
Ingredients
- 1 cup (250 mL) Ketchup
- 1/2 cup (125 mL) Water
- 1/4 cup (60 mL) Chinese Chili Garlic Sauce
- 2 tbsp (30 mL) packed Brown Sugar
- 2 tbsp (30 mL) Red Wine Vinegar
- 1 tbsp (15 mL) Dijon Mustard
- 6 Turkey Thighs, bone-in, skin-on
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