Braised Turkey Thighs Recipe: How to Make It

Ingredients

• 1 cup each finely chopped onion, celery and carrots
• 1/3 cup ketchup
• 1-1/4 teaspoons salt
• 1/2 teaspoon paprika
• 1/8 teaspoon pepper
• 4 pounds turkey thighs
• 2 tablespoons all-purpose flour, divided
• 1 large oven roasting bag
• 1/2 cup reduced-sodium chicken broth
• 1/3 cup dry white wine or additional reduced-sodium chicken broth
• 1 teaspoon dried oregano
• 2 bay leaves
• 1/4 cup cold water