Beer Cheese Dip Recipe | Samsung Food App

Ingredients

• 2 Tablespoons (28g) unsalted butter
• 3 Tablespoons (24g) all-purpose flour
• 3/4 cup (180ml) whole milk or half-and-half*
• 2/3 cup (160ml) beer*
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt
• 2 and 1/2 cups (315g; 10 ounces) shredded sharp cheddar cheese (see note)