Delicious Indian Vegetable Pakoras - Crispy & Flavorful

Name: Delicious Indian Vegetable Pakoras - Crispy & Flavorful
Ingredients: 2 1/4 cups of gram flour (also known as besan or chickpea flour); Just over 3/4 cup + 2 1/2 tablespoons of water; 1 teaspoon each of cumin and turmeric powder; 1 teaspoon each of coriander and fenugreek powder; 1/2 teaspoon of chili powder (pure); 2 teaspoons of kosher salt; Grate 1 1/2 medium onions to get 1 1/2 cups worth; 1 large potato, grated (about 2 cups); 2 1/2 cups of finely chopped fresh cauliflower (from 1/4 head); 2 cayenne chili peppers, finely diced; 1 tablespoon of fresh ginger, grated finely; 2 tablespoons of freshly chopped coriander leaves; 3-4 cups of cooking oil (canola or vegetable oil) to fry

yummygusto.com

Whip up these crispy, spiced Indian pakoras in no time! Made with fresh veggies, chickpea flour, and aromatic spices, they're gluten-free, vegan, and perfect for snacking.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.

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