Keto Jicama Pico de Gallo Recipe—Zesty & Bright Flavor!

Name: Keto Jicama Pico de Gallo Recipe—Zesty & Bright Flavor!
Total time: 25 min
Ingredients: 6 medium Roma tomatoes, seeded and finely diced (about 3 cups); 1 large jicama, peeled and finely diced (about 3 cups); 1 1/2 cups orange bell pepper, finely diced; 1 1/2 cups red onion, finely diced; 3 cloves garlic, finely minced; 1-3 jalapeno peppers, seeded and finely minced (adjust according to your heat preference); 1/4 cup fresh cilantro, finely chopped; 2 limes, juiced; 2 teaspoons apple cider vinegar; 2 teaspoons erythritol or your preferred keto sweetener; 1-3 teaspoons salt

hip2keto.com

Our keto pico de gallo recipe amps up your favorite Mexican inspired dishes with crunchy jicama for a great texture and touch of sweetness.

View full recipe on hip2keto.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hip2keto.com.

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Ingredients

6 medium Roma tomatoes, seeded and finely diced (about 3 cups)
1 large jicama, peeled and finely diced (about 3 cups)
1 1/2 cups orange bell pepper, finely diced
1 1/2 cups red onion, finely diced
3 cloves garlic, finely minced
1-3 jalapeno peppers, seeded and finely minced (adjust according to your heat preference)
1/4 cup fresh cilantro, finely chopped
2 limes, juiced
2 teaspoons apple cider vinegar
2 teaspoons erythritol or your preferred keto sweetener
1-3 teaspoons salt