Pickled Pico de Gallo Jicama Recipe

Ingredients

• 2 large tomatoes, diced
• 1/2 red onion, finely chopped
• 1 jalapeno, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 1/2 cup jicama, peeled and diced
• 1/4 cup white vinegar
• 1/4 cup lime juice
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper