Easy Honey-Drizzled Sausage Rolls Recipe | Party Food
Make these flaky puff pastry sausage rolls with cheddar, herbs and a sweet-spicy honey drizzle. Perfect party bites everyone will love.
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Cooking tools:
- Rolling pin
- Pastry brush
- Instant-read thermometer
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Plate
Ingredients
- 1 pound breakfast pork and sage sausage.
- ½ cup sharp cheddar cheese, freshly grated.
- ½ cup panko breadcrumbs.
- 2 eggs, divided.
- 2 tablespoons Dijon mustard.
- 1 tablespoon fresh thyme leaves, plus extra for garnish.
- 17.3 oz puff pastry (2 sheets).
- 2 tablespoons Everything but the Bagel seasoning.
- Hot honey for drizzling.
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