Flaky Honey Sausage Rolls | Delicious Snacks
Try these buttery sausage rolls layered with cheddar, thyme, and a touch of sweet-spicy honey. Perfect for gatherings and quick snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Baking sheet
- Parchment paper
- Oven
Ingredients
- ½ cup of freshly shredded sharp cheddar cheese.
- 1 pound of pork sausage flavored with sage.
- 2 eggs, use one for the mix and save the other.
- A couple of sprigs of thyme, chopped, plus a bit extra.
- ½ cup of crispy panko crumbs.
- 2 tablespoons of whole-grain Dijon mustard.
- Two puff pastry sheets (17.3 oz total).
- 2 tablespoons of Everything Bagel seasoning.
- Hot honey to drizzle generously over the top.
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