Easy Honey-Drizzled Sausage Rolls Recipe | Party Food

Easy Honey-Drizzled Sausage Rolls Recipe | Party Food

zestplate.com

Make these flaky puff pastry sausage rolls with cheddar, herbs and a sweet-spicy honey drizzle. Perfect party bites everyone will love.

View full recipe on zestplate.com

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Cooking tools:

  • Rolling pin
  • Pastry brush
  • Instant-read thermometer
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Oven
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring spoon
  • Plate

Ingredients

  • 1 pound breakfast pork and sage sausage.
  • ½ cup sharp cheddar cheese, freshly grated.
  • ½ cup panko breadcrumbs.
  • 2 eggs, divided.
  • 2 tablespoons Dijon mustard.
  • 1 tablespoon fresh thyme leaves, plus extra for garnish.
  • 17.3 oz puff pastry (2 sheets).
  • 2 tablespoons Everything but the Bagel seasoning.
  • Hot honey for drizzling.

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