yoghurt poppy orange cake using bakels creme cake muffin mix
1. Place Group 1 ingredients into mixing bowl. 2. Blend for approximately 1 minute on low speed. 3. Scrape down. 4. Blend on 2nd speed for 4 minutes. 5.
Ingredients
- Bakels Creme Cake Muffin Mix 2.000 KG
- Water (Variable) 0.300 KG
- Egg 0.800 KG
- Yoghurt 0.150 KG
- Apito Orange Flavouring Paste 0.100 KG
- Poppy Seeds 0.080 KG
- Vegetable Oil 0.550 KG
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