Yogurt orange cake | epicuriantime.com

Yogurt orange cake | epicuriantime.com

www.epicuriantime.com

Yogurt orange cake with Grand Marnier soaking syrup and apricot glaze. Perfect for 8, baked in under an hour. Try it now! 🍰🍊✨

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Ingredients

  • For the cake:
  • 3/4 cup (150g) granulated sugar
  • Grated zest of 1 orange
  • ¾ cup (110g) whole plain yogurt, sour cream or Greek yogurt
  • 2 large eggs, at room temperature
  • 1 tsp. vanilla extract
  • 1½ cups (180g) cake flour
  • 2 tsp. baking powder
  • ¼ tsp. fine sea salt
  • ½ cup neutral oil, such as canola or grapeseed
  • For the soaking syrup:
  • 2 Tbsp. Grand Marnier
  • 2 Tbsp. orange juice
  • ¼ cup (50g) superfine sugar
  • For the glaze:
  • ¾ cup apricot jam or marmalade
  • 2 tsp. rum or water
  • recipeIngredient ends

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