Quick and easy potato salad | Women's Weekly Food
Our creamy potato salad recipe with no mayo is a great Christmas side. Also included is the recipe for our sour cream & greek-style yoghurt dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Quick potato salad
- 2 kilograms baby new potatoes
- 1 tablespoon olive oil
- 2 bacon rashers, finely chopped
- 1/2 cup light sour cream
- 1/2 cup greek-style yoghurt
- 2 tablespoons lemon juice
- 2 tablespoons cornichons, finely chopped
- 1/3 cup fresh dill, chopped
- 4 green onions, thinly sliced
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