Yogurty Potato Salad
A creamy potato salad that isn't packed full of fat, this also provides some extra greens (and tastes delicious!).
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 8 new or baby potatoes (washed and halved)
- ½ cup low-fat plain yogurt
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 tsp whole-grain mustard
- Freshly ground black pepper
- 1/2 bunch watercress leaves
- Small handful chives (finely chopped)
- 2 green onions (finely chopped)
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