Mango, Cottage Cheese and Cookie Crumb Parfait
- - 10 min - - 20 min - - 4 - 500 g (17.6 oz.) 2% Neilson cottage cheese - 30 mL (2 tbsp) honey - 1 vanilla pod - 60 mL (¼ cup) all-purpose flour - 60 mL (¼
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Parfait glass
Ingredients
- 500 g (17.6 oz.) 2% Neilson cottage cheese
- 30 mL (2 tbsp) honey
- 1 vanilla pod
- 60 mL (¼ cup) all-purpose flour
- 60 mL (¼ cup) sugar
- 60 mL (¼ cup) shredded coconut
- 30 mL (2 tbsp) cold Neilson butter, diced into small cubes
- 2 mangoes, peeled, pitted and diced
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