Lemony Provencal Tuna And Potatoes In Dijon Vinaigrette | Genova Seafood

Ingredients

• 2 pounds assorted red, yellow and/or purple baby potatoes
• 3 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons Dijon mustard
• 1 tablespoon minced garlic
• 1 tablespoon minced shallot
• 2 teaspoons Herbs de Provence
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon crushed red chili pepper
• 2 – 5 oz. cans Genova Yellowfin Tuna in Olive Oil , drained
• 1 tablespoon each chopped fresh thyme, rosemary and parsley