Ratatouille With Tuna | Genova Seafood

Ingredients

• 2 – 5 oz. cans of Genova Yellowfin Tuna in Olive Oil , drained
• 1 Tablespoon olive oil
• 1 yellow onion, roughly chopped
• 4 cloves of garlic, crushed and thinly sliced
• 1 teaspoon fresh thyme
• 1 teaspoon chopped fresh rosemary
• 1 eggplant, roughly chopped
• 1 zucchini, roughly chopped
• 1 summer squash, chopped
• 2 sweet bell peppers, chopped (yellow, red, or orange will do; green is less sweet and not recommended)
• 5 large ripe tomatoes, roughly chopped
• 2 teaspoons kosher salt
• Cracked black pepper, to taste
• 2 large bay leaves
• Fresh chopped parsley, for garnish
• Fresh toasted bread, to serve