Creamy Confetti Corn with Bacon and Ricotta | Recipes Using Cheese

Ingredients

• 8 slices bacon, chopped
• (2) 12-ounce packages frozen corn kernels, white or yellow
• 1/2 cup chopped onion, white, yellow or red
• 1/2 cup finely chopped red bell pepper
• 8 oz Lamagna Whole Milk Ricotta
• 1 sp sugar
• 1/2 tsp salt
• 1 tsp pepper
• 4 green onions, green parts finely chopped (white parts discarded)