Creamy Pasta with Bacon and Corn
This creamy pasta with bacon and corn is an easy recipe that has no complications, in only 15 minutes you will have it ready.
Ingredients
- 350 g. (12.3 oz / 0.77 lb) cooked spaghetti
- 200 ml (6.76 oz) cooking cream
- 1 chopped spring onion
- 2 garlic cloves, chopped
- 1 sprig of young garlic, chopped
- 100 g. (3.5 oz) chopped bacon
- 60 g. (2.1 oz) sweet corn in kernels
- Salt and pepper to taste
- Olive oil
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