Zesty Cajun Pumpkin Alfredo Pasta Recipe: Bold Fall Fusion
Creamy spicy cajun pumpkin alfredo pasta recipe blends autumn warmth with fiery zest. Hungry food enthusiasts will fall head over heels for this bold, comfort-packed twist on a classic dish!
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Ingredients
- 12 oz (340 g) pasta (fettuccine, penne, or your favorite shape)
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon Cajun seasoning (adjust to taste)
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- ¼ teaspoon smoked paprika
- ½ cup reserved pasta water (optional, to adjust sauce consistency)
- 2 tbsps fresh parsley or basil, chopped (for garnish)
- Optional toppings: grilled chicken, shrimp, or sausage
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