Cajun Chicken Alfredo From The Pumpkin Recipe
Elevate your dinner with Cajun-spiced chicken breasts and creamy pumpkin Alfredo sauce. Perfect for fall!
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Ingredients
- Vegetarian substitute: extra-firm tofu; seitan
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne
- 1 teaspoon (smoked) paprika
- 1/2 teaspoon cumin
- pinches of sea salt & pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Substitutes: brown rice pasta; shirataki fettuccine or spaghetti
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- Vegetarian substitute: almond milk; coconut milk
- 1 cup canned pumpkin
- 1/2 cup + 2 tablespoons parmesan, grated
- tablespoons of pasta water until you reach desired consistency (I used 5 tablespoons)
- 1 1/2 cups raw spinach leaves
- sea salt
- cracked pepper
- fresh chopped parsley
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