South Indian Beef Madras | Patak's Indian curry products and recipes

Ingredients

• 2 tbsp oil
• 1 tsp black peppercorn
• 2 whole cloves
• 1 tsp black mustard seeds
• 15 fresh curry leaves
• 200g diced onion
• 1 Patak’s Madras Paste Pot
• 70ml water for cooking paste
• 2 tbsp ginger puree / finely chopped
• 2 tbsp garlic puree / finely chopped
• 1 tsp green chilli – finely chopped
• 2 tbsp tomato puree
• 200g tinned chopped tomato – blended to smooth
• 400g diced beef sirloin steak
• 175ml water
• 1 tsp tamarind paste
• Salt to taste
• 1 tsp sugarGarnish Fried curry leaves
• Fried black mustard seeds