Asian noodle soup in a jar | Women's Weekly Food
Recreate authentic Asian flavours with this delicious Asian noodle soup in a jar - fresh, wholesome and completely vegetarian.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 hard-boiled free-range eggs, halved
- 1 tablespoon vegetarian tom yum paste
- 40 grams dried rice vermicelli noodles
- 8 oyster mushrooms (90g), torn
- 4 5cm long strips thinly sliced fresh ginger
- 4 fresh kaffir lime leaves, torn
- 8 cherry tomatoes, halved
- 1/3 cup (25g) bean sprouts
- 1 fresh long red chilli, sliced thinly
- 1 lime (65g), quartered
- 1 1/2 litres (6 cups) boiling water (see notes)
- 1/4 cup fresh coriander leaves
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