Asian Vegetable Noodle Soup Recipe | Samsung Food App

Name: Asian Vegetable Noodle Soup Recipe | Samsung Food App
Total time: 20 min
Ingredients: 8 cups broth*; 2 tbsp low sodium soy sauce; 1/4 tsp ground ginger; 1 tbsp white miso; 1 tsp sriracha (or more to taste); 4 cloves garlic (diced); 1/2 yellow onion (julienned); 1 bundle bok choy (whites and greens separated and diced into bite sized pieces); 2 cups white mushrooms (sliced); 1 package firm tofu (drained and cut in squares); 1 package shirataki fettuccine noodles (drained and rinsed**); OPTIONAL TOPPINGS: (green onion, jalapeño, red pepper flakes)

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This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles. The perfect vegan meal for the cold season.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

8 cups broth*
2 tbsp low sodium soy sauce
1/4 tsp ground ginger
1 tbsp white miso
1 tsp sriracha (or more to taste)
4 cloves garlic (diced)
1/2 yellow onion (julienned)
1 bundle bok choy (whites and greens separated and diced into bite sized pieces)
2 cups white mushrooms (sliced)
1 package firm tofu (drained and cut in squares)
1 package shirataki fettuccine noodles (drained and rinsed**)
OPTIONAL TOPPINGS: (green onion, jalapeño, red pepper flakes)