Easy Slow-Cooked Lamb Barbacoa Recipe | Bulletproof
Transform lamb shanks or shoulder into tender, delicious slow cooker barbacoa with this easy recipe. Taco time, anyone?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulletproof.com.
Ingredients
- 5 lamb shanks or 2 pounds lamb shoulder (room temperature)
- 1 cup bone broth
- 1 tbsp. smoked paprika
- 1 tbsp. ground cumin
- 1 tbsp. dried oregano
- 2 tsp. garlic powder or 4-5 cloves of garlic, finely chopped
- 1 1/2 - 2 tsp. chipotle powder
- 1 tsp. salt
- 1/2 tsp. ceylon cinnamon powder
- A drizzle of Brain Octane C8 MCT Oil
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