Mexican slow-cooked lamb Recipe - Great British Chefs

Ingredients

• 500g of lamb shoulder
• banana leaf, or foil
• 1 serrano chilli pepper, de-seeded
• 3 ancho chillies, de-seeded
• 3 guajillo chilli peppers, or California chillies, de-seeded
• 1 tbsp of canola oil
• 1 tomato, diced
• 1 small onion, diced
• 2 garlic cloves, peeled
• 230ml of water
• 1 tbsp of white vinegar
• 1 tbsp of chicken stock granules
• 2 tbsp of cumin seeds
• 1/2 tsp allspice powder, or cinnamon
• 2 tsp oregano
• 2 tsp garlic powder
• salt
• black pepper