Savory Hand Pies
Pies that are prepared very quickly, with any filling (sweet / salty) and have a buttery aroma and a very good texture. It really deserves to be tried and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Rolling pin
- Kitchen scale
- Pastry brush
- Chef's knife
- Mixing bowl
- Spoon
- Spatula
- Plate
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
Ingredients
- ● Egg 1 piece
- ● Sour cream 200 g 100g for dough and 100g for greased pies
- ● Salt 1 tsp
- ● Water 100 ml
- ● White flour 450 g
- ● Butter 80 g for greased dough
- ● Savory fillings 500 g cheese + salt + eggs + greens / cheese + sugar + eggs + vanilla / potatoes cabbage etc
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