Savory Hand Pies Recipe
This savory hand pies recipe transforms the traditional recipe of a tomato pie into a portable option for deliciousness on the go.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Paring knife
- Fork
- Pastry brush
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 8 ounces room-temperature cream cheese
- 1 cup shredded cheddar
- 1 cup diced tomatoes, drained
- ½ cup chopped basil
- Salt
- freshly ground black pepper
- 1 batch pie dough
- Instant mashed potato flakes
- 1 egg yolk
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