Brown Rice and Lentil Fritters | RICARDO

Ingredients

• 1/2 cup (125 ml) mayonnaise
• 1 tbsp (15 ml) lime juice
• 1 tsp curry powder
• 1 tsp (5 ml) harissa paste
• 1 onion, thinly sliced
• 1/4 cup (60 ml) olive oil
• 2 tbsp curry powder
• 2 1/4 cups (560 ml) water
• 1 cup (130 g) grated sweet potato
• 3/4 cup (160 g) dried Puy lentils, rinsed and drained
• 3/4 cup (150 g) brown rice, rinsed and drained
• 1 tbsp (15 ml) harissa paste
• 1 tbsp (15 ml) soy sauce