Easy Greek Chicken Gyros with Cucumber Tzatziki

Easy Greek Chicken Gyros with Cucumber Tzatziki

crock.recipes

Transport yourself with these Greek chicken gyros with cucumber Juicy chicken cool tzatziki a taste of Santorini ready in under an hour Get the easy recipe

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Cooking tools:

  • Grill pan
  • Grater
  • Instant-read thermometer
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Stove
  • Oven
  • Microwave
  • Refrigerator
  • Plate
  • Plastic wrap

Ingredients

  • 1 1/2 kg (1.1 lbs) boneless, skinless chicken thighs, cut into thin strips
  • 60 ml (1/4 cup) olive oil, extra virgin
  • 30 ml (2 tablespoons) lemon juice, freshly squeezed
  • 2 cloves garlic, minced (approx. 2 teaspoons)
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, freshly ground
  • 1 cucumber, peeled, seeded, and grated
  • 250g (1 cup) Greek yogurt, full-fat
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 tablespoon olive oil, extra virgin
  • 1 tablespoon fresh dill, chopped
  • Salt
  • pepper
  • 4-6 pita breads (store-bought or homemade)
  • 1 small red onion, thinly sliced
  • 1 large tomato, sliced
  • Fresh parsley, chopped, for garnish (optional)

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