Easy Greek Chicken Gyros with Cucumber Tzatziki
Transport yourself with these Greek chicken gyros with cucumber Juicy chicken cool tzatziki a taste of Santorini ready in under an hour Get the easy recipe
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Cooking tools:
- Grill pan
- Grater
- Instant-read thermometer
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Stove
- Oven
- Microwave
- Refrigerator
- Plate
- Plastic wrap
Ingredients
- 1 1/2 kg (1.1 lbs) boneless, skinless chicken thighs, cut into thin strips
- 60 ml (1/4 cup) olive oil, extra virgin
- 30 ml (2 tablespoons) lemon juice, freshly squeezed
- 2 cloves garlic, minced (approx. 2 teaspoons)
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground
- 1 cucumber, peeled, seeded, and grated
- 250g (1 cup) Greek yogurt, full-fat
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon olive oil, extra virgin
- 1 tablespoon fresh dill, chopped
- Salt
- pepper
- 4-6 pita breads (store-bought or homemade)
- 1 small red onion, thinly sliced
- 1 large tomato, sliced
- Fresh parsley, chopped, for garnish (optional)
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