Easy & Juicy Greek Chicken Gyro Recipe

Ingredients

• 4 boneless, skinless chicken thighs (about 1 pound/450g)
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup Greek yogurt (240g)
• 1 medium cucumber, grated and drained
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 tablespoon olive oil
• 4 large pita bread rounds
• 1 cup cherry tomatoes, halved
• 1 cup shredded lettuce
• 1/2 red onion, thinly sliced
• Lemon wedges for garnish