Spicy Moroccan rice - Good Food Middle East
Try Spicy Moroccan Rice for a flavorful addition to your meal. Perfect for adding spice and zest to your dining experience.
Ingredients
- 4 skinless chicken breasts, diced
- 1 tbsp Moroccan spice seasoning
- 1 onion, finely sliced
- 50g butter
- 300g rice
- 12 dried apricots, halved
- chicken stock cube
- 410g can chickpeas, drained and rinsed
- 15g pack flatleaf parsley, chopped
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